*Available April 11th and 12th, 2024 at Guayaba Restaurant Goulds and Doral location.
Shrimp, calamari, octopus, clams, and mussels on a bed of mixed green salad, cherry tomatoes, and lemon vinaigrette.
Blue cheese and guava sauce.
Meat and seafood
Brandy sauce and fine herbs
Grilled filet mignon and lobster tail in a reduction of red wine and lemon butter sauce
Lobster, shrimp, calamari, clams, and mussels cooked slowly
Grilled vegetables
Prices reflected are cash only rates and subject to change at any time.
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